Search

CELEBRATE TODAY MARCH 28th: Gaga’s Birthday + Something-on-a-Stick Day?


There are two reasons to celebrate today! 1) It’s National Something on a Stick Day!  2) It’s Stefani Joanne Angelina Germanotta’s birthday! (aka Lady Gaga).



By now I am pretty sure that everyone knows who Lady Gaga is, but does everybody know it is National Something on a Stick Day? I thought not.


Doing a bit of checking about, I discovered that Gaga’s favorite food is Peach Cobbler. Well, throughout my catering career I have been known to elevate many items to “skewer status” and I now present to you Lady Gaga’s Peach Cobbler on a Stick!



Ingredients

⅓ cup granulated sugar

2 tablespoons cornstarch

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

2 cups chopped peeled peaches (2 large)

2 boxes refrigerated pie crusts, softened as directed on box

16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks

1 egg, slightly beaten

3 tablespoons white sparkling sugar


Directions

  1. In 2-quart saucepan, mix granulated sugar, cornstarch, cinnamon and nutmeg with whisk. Add peaches; toss to coat. Cook over medium heat, stirring constantly, until sauce is thick and bubbly and coats peaches. Remove from heat. Cool completely.

  2. Meanwhile, heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper. Remove 2 pie crusts from pouches; unroll on floured work surface. Using 3 1/2-inch round cutter, cut out 8 rounds from each crust. Place 8 rounds on each cookie sheet. Gently press 1 craft stick in center of each round. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Brush edges with egg.

  3. Remove remaining 2 pie crusts from pouches; unroll on floured work surface. Using 4-inch round cutter, cut out 8 rounds from each crust. Cut each round into 1/4-inch-wide strips. Place half of strips 1/4 inch apart over filling on each round. Weave remaining strips over and under. Seal edges. Brush strips with remaining egg. Sprinkle with sparkling sugar. Bake 10 to 13 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool completely.

8 views

​© 2020 Brian Beal Moore Catering, a division of Mendoza & Moore, LLC

Created by Gustavo A. Mendoza. All rights reserved.

The trademarks and copyrighted designs contained herein are the property of the respective owners.

Follow Us
  • Facebook
  • instagram
  • LinkedIn
  • gayflag
  • The Knot

Washington DC Caterer / Maryland Caterer / Virginia Caterer / DC Wedding Caterer / Maryland Wedding Caterer / Virginia Wedding Caterer / Best of Northern Virginia Wedding Catering / Elegant Washington DC Wedding Catering / Rustic Catering / Best Wedding Catering in Maryland Virginia Washington DC / Style Me Pretty Wedding Catering / Wedding Wire Catering / The Knot Wedding Catering / Northern Virginia Special Events Catering / Washington DC Special Events Catering / Washington DC Corporate Catering / Maryland Corporate Catering / Northern Virginia Corporate Catering / Farm to Table Catering Washington DC Maryland Virginia / Full Service Catering Washington DC Maryland / Award Winning Catering Washington DC Maryland / Little Black Book Wedding Catering / Bereavement Catering / Birthday Party Catering / Bar Mitzvah Bat Mitzvah Catering Washington DC Maryland / Rehearsal Dinner Catering Washington DC Maryland / Rockville Catering / Chevy Chase Catering / Potomac Catering/ Bethesda Catering / North Bethesda Catering / Kalorama Catering / Georgetown Catering / Dupont Circle Catering / Kensington Catering / Corporate Catering / Montgomery County Maryland Catering / Best Caterer / Best Catering/Minority-owned business/spanish speaking/spanish-latin food served